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The Cham Box

The Cham Box

$59.00 AUD
$63.00 AUD $59.00 AUD
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The Cham. Your favourite Korean condiments in one premium gift box.

All four Chamcham signatures in one box. From sweet and savoury to bold and spicy, each one handmade in Melbourne by a professional chef. Whether you're gifting or keeping it for yourself, this is the full Chamcham experience.

Honey Pepper Ganjang Korean gluten free soy glaze. A harmony of rich soy, bold black pepper and Australian pure honey. Cook with it, glaze, stir-fry or dip. Great for BBQ glaze, stir-fries, marinade, tofu, noodles, veggies, dumplings and traditional Korean galbi. | 265g · Gluten Free · Nut Free |

Green Chilli Ssamjang A savoury blend of fermented soybean paste and secret seasoning with a kick from green chilli. Dip it, spread it, cook with it. BBQ meats, lettuce wraps, baked cod, stir-fries, bibimbap, eggs on toast, noodles or sandwiches. Medium to High 🌶️🌶️ | 265g · Vegan · Nut Free |

Smoky Gochujang Sweet & spicy Korean sauce with bold smokiness. A modern twist on classic Gochujang. Dip it or drizzle it on almost anything. Fried chicken, ribs, salmon, sausage rolls, grilled greens, pies, egg and bacon rolls. 🏆 1st Place, International Flavor Award 2025 · Medium 🌶️ | 265g · Vegan · Nut Free |

Tiger Crunch — Korean Chilli Salt Perfect blend of crunch, savoury and spicy. Korean chilli salt that makes everything more flavourful. Sprinkle on BBQ meats, fish, chips, eggs, roast veggies, soups, stir-fries, noodles or salads. Medium 🌶️ | 120g · Vegan · Gluten Free · Nut Free |

What's Inside the Box

3 x 265g glass jars + 1 x 120g bottle - Honey Pepper Ganjang · Green Chilli Ssamjang · Smoky Gochujang · Tiger Crunch

Ingredients
Honey Pepper Ganjang: Gluten free soy sauce [water, soybeans, rice, salt, alcohol], Australian pure honey, pear juice, mirin, plum syrup, garlic, ginger, spring onion, black pepper, xanthan gum, L-glutamate sodium salt.

Green Chilli Ssamjang: Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamate sodium salt.

Smoky Gochujang: Red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], mirin, ginger, spring onion, plum syrup, red chilli, vinegar (sulphite), tomato concentrate, spices, sesame seeds, soy sauce, strawberry, L-glutamate sodium salt, natural hickory smoke, xanthan gum.

Tiger Crunch: Sea salt, Korean chilli flakes, black pepper, raw sugar, shallot, garlic, white sesame seeds, black sesame seeds, spices, dried lemon, yeast flakes.
Allergens
Honey Pepper Ganjang (GLUTEN FREE, VEGETARIAN, NUT FREE): Contains soybean.
Green Chilli Ssamjang (VEGAN, NUT FREE): Contains sulphites, soybean, wheat and sesame.
Smoky Gochujang (VEGAN, NUT FREE): Contains sulphites, soybean, wheat and sesame.
Tiger Crunch (VEGAN, GLUTEN FREE, NUT FREE): Contains sesame.
All made on equipment that also processes eggs, nuts, milk, wheat, sesame, sulphites, shellfish and fish.
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