- Ingredients
- Korean glass noodle 250g (Sweet potato noodle)
- ChamCham Honey pepper Ganjang 4 tbsp (30g) or add to taste
- Spinach 150g
- Beef fillet sliced thinly 2/3cup (150g) / You can use any kind of meat or leftover BBQ meats too.
- Mushroom 1/2cup (50g)
- Brown onion 2 cups (200g)
- Carrot 2/3cup (50g)
- Spring onion sliced 2/3cup (50g)
- Sesame oil 4 tbsp (25g)
- Cooking oil
- Sesame seeds 1/2 Tbsp (5g)
- Minced garlic 1 tbsp (10g)
- Method
- Pre-soak the glass noodles in water for 30 minutes.
- Marinade sliced beef with “Honey pepper Ganjang” for at least 30 minutes.
- Remove the spinach roots and separate each leaf.
- Thinly slice the onions, carrot, spring onion and mushroom .
- Add 1 tbsp of cooking oil to the frying pan and sauté the marinated Beef
- Add 1 tbsp of cooking oil and sauté the onions and mushroom with a pinch of salt
- Add 1/2 tbsp of cooking oil and sauté carrots and spinach with salt over medium heat
- Cook the pre-soaked glass noodles in boiling water and rinse with cold water
- Remove the moisture from the glass noodles and cut with scissors
- Add the stir-fried ingredients, spinach and minced garlic to glass noodles and mix well. 15. Season to taste with Honey pepper Ganjang” and add some sesame oil
- Plate up and sprinkle sesame seeds to finish
