Bulgogi Japchae - Korean beef glass noodle

Bulgogi Japchae - Korean beef glass noodle

 

  • Ingredients 

- Korean glass noodle 250g (Sweet potato noodle)

-  Honey pepper Ganjang 4 tbsp (30g) or add to taste

-  Spinach 150g

-  Beef fillet sliced thinly 2/3cup (150g) / You can use any kind of meat or leftover BBQ meats too.

-  Mushroom 1/2cup (50g)

- Brown onion 2 cups (200g)

- Carrot 2/3cup (50g)

- Spring onion sliced 2/3cup (50g)

- Sesame oil 4 tbsp (25g)

- Cooking oil

- Sesame seeds 1/2 Tbsp (5g)

- Minced garlic 1 tbsp (10g)

  • Method

- Pre-soak the glass noodles in water for 30 minutes.

- Marinade sliced beef with “Honey pepper Ganjang” for at least 30 minutes. 

- Remove the spinach roots and separate each leaf.

- Thinly slice the onions, carrot, spring onion and mushroom .

- Add 1 tbsp of cooking oil to the frying pan and sauté the marinated Beef

- Add 1 tbsp of cooking oil and sauté the onions and mushroom with a pinch of salt

- Add 1/2 tbsp of cooking oil and sauté carrots and spinach with salt over medium heat

- Cook the pre-soaked glass noodles in boiling water and rinse with cold water

- Remove the moisture from the glass noodles and cut with scissors

- Add the stir-fried ingredients, spinach and minced garlic to glass noodles and mix well. 15. Season to taste with Honey pepper Ganjang” and add some sesame oil

- Plate up and sprinkle sesame seeds to finish

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  • Bulgogi Japchae - Korean beef glass noodle

    Bulgogi Japchae - Korean beef glass noodle

      Ingredients  - Korean glass noodle 250g (Sweet potato noodle) -  Honey pepper Ganjang 4 tbsp (30g) or add to taste -  Spinach 150g -  Beef fillet sliced thinly 2/3cup (150g) / You can...

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      Ingredients  - Korean glass noodle 250g (Sweet potato noodle) -  Honey pepper Ganjang 4 tbsp (30g) or add to taste -  Spinach 150g -  Beef fillet sliced thinly 2/3cup (150g) / You can...

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