Recipes
TTEOKGALBI - Korean Beef Patties
Ingredients 500g beef mince 3 tbsp Honey Pepper Ganjang (+ extra to glaze) 2 tbsp sesame oil 2 tbsp glutinous rice flour ½ cup sliced spring onion Garnish: sesame seeds,...
TTEOKGALBI - Korean Beef Patties
Ingredients 500g beef mince 3 tbsp Honey Pepper Ganjang (+ extra to glaze) 2 tbsp sesame oil 2 tbsp glutinous rice flour ½ cup sliced spring onion Garnish: sesame seeds,...
HOT BAE SALMON POKE BOWL
Ingredients 200–250g salmon sashimi, sliced 1 cup cooked grain (quinoa, rice, or your choice) 1 cup edamame 1 medium carrot, julienned 1 cup cherry tomatoes, halved ½ cucumber, diced ½...
HOT BAE SALMON POKE BOWL
Ingredients 200–250g salmon sashimi, sliced 1 cup cooked grain (quinoa, rice, or your choice) 1 cup edamame 1 medium carrot, julienned 1 cup cherry tomatoes, halved ½ cucumber, diced ½...
SSAMJANG BIBIMBAP
Ingredients 4–4.5 cups cooked rice 3–4 tbsp ChamCham Green Chilli Ssamjang 2–3 cups assorted vegetables (spinach, bean sprouts, carrot, mushrooms, zucchini, etc.) 200g minced beef or tofu 1–2 tsp soy...
SSAMJANG BIBIMBAP
Ingredients 4–4.5 cups cooked rice 3–4 tbsp ChamCham Green Chilli Ssamjang 2–3 cups assorted vegetables (spinach, bean sprouts, carrot, mushrooms, zucchini, etc.) 200g minced beef or tofu 1–2 tsp soy...
DAKGANGJEONG - Korean Popcorn Chicken
Sweet, Smoky and spicy Korean Popcorn Chicken made easy with Chamcam Sauce Smoky gochujang
DAKGANGJEONG - Korean Popcorn Chicken
Sweet, Smoky and spicy Korean Popcorn Chicken made easy with Chamcam Sauce Smoky gochujang
GREEN CHILLI SSAMJANG NOODLE
Ingredients 200g pork belly, chopped (tofu for plant-based option) 2 portions of Udon noodle 3 tbsp ChamCham Green Chili Ssamjang ¼ cup thinly sliced red onion ¼ cup julienned...
GREEN CHILLI SSAMJANG NOODLE
Ingredients 200g pork belly, chopped (tofu for plant-based option) 2 portions of Udon noodle 3 tbsp ChamCham Green Chili Ssamjang ¼ cup thinly sliced red onion ¼ cup julienned...
SMOKY GOCHUJANG EGGPLANT
Ingredients 1 medium to large eggplant 3 tbsp ChamCham Smoky Gochujang Olive oil Sesame seeds, for garnish Spring onion, finely sliced, for garnish 1. Preheat the oven to 200°C (fan-forced)....
SMOKY GOCHUJANG EGGPLANT
Ingredients 1 medium to large eggplant 3 tbsp ChamCham Smoky Gochujang Olive oil Sesame seeds, for garnish Spring onion, finely sliced, for garnish 1. Preheat the oven to 200°C (fan-forced)....