Recipes
SMOKY GOCHUJANG EGGPLANT
Ingredients 1 medium to large eggplant 3 tbsp ChamCham Smoky Gochujang Olive oil Sesame seeds, for garnish Spring onion, finely sliced, for garnish 1. Preheat the oven to 200°C (fan-forced)....
SMOKY GOCHUJANG EGGPLANT
Ingredients 1 medium to large eggplant 3 tbsp ChamCham Smoky Gochujang Olive oil Sesame seeds, for garnish Spring onion, finely sliced, for garnish 1. Preheat the oven to 200°C (fan-forced)....
Smoky Gochujang Salmon Bagel
Smoky gochujang + cream cheese = your new obsession. This combo is sooo good!! Save this recipe for your weekend brunch at home. Ingredients 1 Bagel 1 Handful of Rocket ...
Smoky Gochujang Salmon Bagel
Smoky gochujang + cream cheese = your new obsession. This combo is sooo good!! Save this recipe for your weekend brunch at home. Ingredients 1 Bagel 1 Handful of Rocket ...
Korean Braised Short Ribs - Galbijjim
The easiest way to make Galbijjim (Korean Traditional Braised Short Rib) at home. Just with Honey Pepper Ganjang, it tastes much better and is way cheaper than eating at any restaurant.This hearty...
Korean Braised Short Ribs - Galbijjim
The easiest way to make Galbijjim (Korean Traditional Braised Short Rib) at home. Just with Honey Pepper Ganjang, it tastes much better and is way cheaper than eating at any restaurant.This hearty...
HOT BAE TACOS
Ingredients 300g pork belly or chicken thigh, sliced (tofu for plant-based option) 2 tbsp ChamCham Honey Pepper Ganjang 1 tsp sesame oil 1 garlic clove, minced Small soft tortillas or...
HOT BAE TACOS
Ingredients 300g pork belly or chicken thigh, sliced (tofu for plant-based option) 2 tbsp ChamCham Honey Pepper Ganjang 1 tsp sesame oil 1 garlic clove, minced Small soft tortillas or...
Bulgogi Japchae - Korean beef glass noodle
Ingredients - Korean glass noodle 250g (Sweet potato noodle) - Honey pepper Ganjang 4 tbsp (30g) or add to taste - Spinach 150g - Beef fillet sliced thinly 2/3cup (150g) / You can...
Bulgogi Japchae - Korean beef glass noodle
Ingredients - Korean glass noodle 250g (Sweet potato noodle) - Honey pepper Ganjang 4 tbsp (30g) or add to taste - Spinach 150g - Beef fillet sliced thinly 2/3cup (150g) / You can...