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I nearly cried over a piece of lettuce.

It was lockdown. A toddler who wouldn't nap. And a supermarket Korean sauce that tasted nothing like what I grew up eating.

So I asked my husband Jake, a chef of nineteen years - to make me a sauce I could just open and use. One that actually tasted real.

He made two. That first bite of ssamjang changed everything.

Read our story β†’