• Korean BBQ dippin sauce, green chilli ssamjang, easy Korean recipe, Korean food
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Green Chilli Ssamjang

Green Chilli Ssamjang

$16.50 AUD
$16.50 AUD
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Chunky. Zingy. Umami packed with a kick of green chilli.

A savoury blend of fermented soybean paste and secret seasoning, finished with green chilli heat. Bold, rich and deeply satisfying. One spoon turns ordinary into something you'll want to tell people about.

🥄 How to Use It

Dip it. Spread it. Cook with it.

Korean BBQ meats · lettuce wraps · baked barramundi · stir fries · bibimbap · eggs on toast · tuna melt · noodles · stews · roast veggies

🥩 Perfect Condiment For

Roast pork · beef spare ribs · steak · lamb cutlets · BBQ meats · rice paper rolls · sushi · grilled vegetables · grilled fish

🍖 Great Marinade For

Roast lamb · fish · stews

Adds savoury depth without overpowering the dish.

ℹ️ Product Details
🌶️ Heat: Medium to High ⚖️ 265g 👨‍🍳 Handmade in Melbourne
🌱 Vegan 🥜 Nut-free
Ingredients
Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamine sodium salt
Allergens
Contains Sulphites, soybean, wheat and sesame. Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish.
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