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Green Chilli Ssamjang

Green Chilli Ssamjang

Regular price $16.50 AUD
Regular price Sale price $16.50 AUD
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Chunky. Zingy. Umami packed with a kick of green chilli.

A savoury blend of fermented soybean paste and secret seasoning, finished with green chilli heat. Bold, rich, and deeply satisfying. One spoon turns ordinary into something you'll want to tell people about.

How to Use It

Dip it. Spread it. Cook with it.

Korean BBQ meats · lettuce wraps · baked barramundi · stir-fries · bibimbap · eggs on toast · tuna melt · noodles · stews · roast veggies

Perfect Condiment For

Roast pork · beef spare ribs · steak · lamb cutlets · any BBQ meats · rice paper rolls · sushi · grilled vegetables · grilled fish

Great Marinade For

Roast lamb · any fish · stews (adds depth without overpowering)

Heat Level: Medium to High 🌶️🌶️

  • 265g 
  • Handmade by a professional chef in Melbourne
  • Authentic Korean flavour, made for more than Korean food
🌱 Vegan 🥜 Nut-free
Ingredients
Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamine sodium salt
Allergens
Contains Sulphites, soybean, wheat and sesame. Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish.
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