Green Chilli Ssamjang
Green Chilli Ssamjang
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Chunky. Zingy. Umami packed with a kick of green chilli.
A savoury blend of fermented soybean paste and secret seasoning, finished with green chilli heat. Bold, rich, and deeply satisfying. One spoon turns ordinary into something you'll want to tell people about.
How to Use It
Dip it. Spread it. Cook with it.
Korean BBQ meats · lettuce wraps · baked barramundi · stir-fries · bibimbap · eggs on toast · tuna melt · noodles · stews · roast veggies
Perfect Condiment For
Roast pork · beef spare ribs · steak · lamb cutlets · any BBQ meats · rice paper rolls · sushi · grilled vegetables · grilled fish
Great Marinade For
Roast lamb · any fish · stews (adds depth without overpowering)
Heat Level: Medium to High 🌶️🌶️
- 265g
- Handmade by a professional chef in Melbourne
- Authentic Korean flavour, made for more than Korean food
Ingredients
Allergens
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Delicious!
This has become an essential pantry item. Delicious added to stir-fry but also to fish which I then bake with coconutmilk.
Love the umami hit. Not too hot but real flavours of chilli and the other savoury-goodness.
Ditch the mustard , this is my new favourite sauce with steak
Delicious