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THE BESTSELLER PACK - Most Loved Four

THE BESTSELLER PACK - Most Loved Four

$63.00 AUD
$66.00 AUD $63.00 AUD
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The four sauces people keep coming back for.

The most-loved corners of the ChamCham range. Four Korean sauces, each handmade fresh in Melbourne by a professional chef. Between them they cover breakfast, the barbecue, dinner and the late-night fridge raid.

Smoky Gochujang Sweet and spicy with a bold smokiness, a modern twist on classic gochujang. Dip it or drizzle it on almost anything. Fried chicken, ribs, salmon, sausage rolls, grilled greens, pies, egg and bacon rolls. 🏆 1st Place, International Flavor Award 2025 · Medium 🌶️ | 265g · Vegan · Nut Free |

Green Chilli Ssamjang A savoury blend of fermented soybean paste and secret seasoning with a kick from green chilli. Dip it, spread it, cook with it. BBQ meats, lettuce wraps, baked cod, stir-fries, bibimbap, eggs on toast, noodles or sandwiches. Medium to High 🌶️🌶️ | 265g · Vegan · Nut Free |

Honey Pepper Ganjang Korean gluten free soy glaze, a harmony of rich soy, bold black pepper and Australian pure honey. Cook with it, glaze, stir-fry or dip. BBQ glaze, stir-fries, marinade, tofu, noodles, veggies, dumplings and traditional Korean galbi. No heat | 265g · Gluten Free · Vegetarian · Nut Free |

Kimchi Relish Crunchy, tangy and vibrant, with a deep savoury base, green apple brightness and a crunch that holds up. Spoon it over, spread it on, or mix it straight in. BBQ meats, sandwiches, cheese boards, noodles, rice, eggs, burgers, hot dogs or tacos. Mild 🌶️ | 250g · Gluten Free · Nut Free |

 

What's Inside the Bundle

2 x 265g glass bottles · 1 x 265g jar · 1 x 250g jar · Honey Pepper Ganjang · Smoky Gochujang · Green Chilli Ssamjang · Kimchi Relish

Ingredients
Smoky Gochujang: Red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], mirin, ginger, spring onion, plum syrup, red chilli, vinegar (sulphite), tomato concentrate, spices, sesame seeds, soy sauce, strawberry, L-glutamate sodium salt, natural hickory smoke, xanthan gum.

Green Chilli Ssamjang: Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamate sodium salt.

Honey Pepper Ganjang: Gluten free soy sauce [water, soybeans, rice, salt, alcohol], Australian pure honey, pear juice, mirin, plum syrup, garlic, ginger, spring onion, black pepper, xanthan gum, L-glutamate sodium salt.

Kimchi Relish: Kimchi [Cabbage (73%), Radish, Red pepper powder, Garlic, Fish sauce, Salt, Sugar, Spring onion, Onion, Ginger, Leek, Xanthan gum], Radish, Green apple, Rice vinegar, GF soy sauce [Water, defatted soybeans, Salt, rice, and alcohol], Anchovy extract, Red pepper flake, Plum syrup, Sesame, Yeast extract, L-Glutamate salt, Spices.
Allergens
Smoky Gochujang: Contains sulphites, soybean, wheat and sesame. (VEGAN, NUT FREE)
Green Chilli Ssamjang: Contains sulphites, soybean, wheat and sesame. (VEGAN, NUT FREE)
Honey Pepper Ganjang: Contains soybean. (VEGETARIAN, GLUTEN FREE, NUT FREE)
Kimchi Relish: Contains fish, soy and sesame. (GLUTEN FREE, NUT FREE)
All made on equipment that also processes eggs, nuts, milk, shellfish and fish.
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