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The Cham Cham - Full Chamcham Range

The Cham Cham - Full Chamcham Range

$95.00 AUD
$95.00 AUD
Sale Sold out
Shipping calculated at checkout.

Six sauces. One bundle. The full ChamCham experience.

All 6 ChamCham flavours in one box. Glaze, dip, drizzle, spread, sprinkle and mix your way through every meal. Each one handmade in Melbourne by a professional chef. Best value for trying the full range.

$95 with free shipping included when no discount code is applied.

🔥 Smoky Gochujang

Sweet, spicy and smoky. Our modern take on classic Korean gochujang, made for dipping, drizzling and glazing.

Perfect with: fried chicken, ribs, salmon, sausage rolls, grilled vegetables, pies and egg and bacon rolls.

🏆 1st Place, International Flavor Award 2025

Heat: Medium 🌶️

265g · Vegan · Nut Free

🌶️ Green Chilli Ssamjang

Savoury, chunky and full of umami. A fermented soybean paste with green chilli and our own seasoning blend.

Dip it, spread it or cook with it.

Perfect with: BBQ meats, lettuce wraps, baked fish, stir fries, bibimbap, eggs on toast, noodles and sandwiches.

Heat: Medium to High 🌶️🌶️

265g · Vegan · Nut Free

🍯 Honey Pepper Ganjang

A rich Korean soy glaze with bold black pepper and Australian pure honey. Savoury with a touch of sweetness and no chilli heat.

Cook with it, glaze with it, stir fry or simply use it as a dipping sauce.

Perfect with: BBQ meats, bulgogi, stir fries, tofu, noodles, vegetables, dumplings and Korean galbi.

Heat: No heat

265g · Gluten Free · Vegetarian · Nut Free

🥬 Kimchi Relish

Crunchy, tangy and deeply savoury, with fresh green apple brightness and plenty of texture.

Spoon it over, spread it on or mix it straight in.

Perfect with: BBQ meats, sandwiches, cheese boards, noodles, rice, eggs, burgers, hot dogs and tacos.

Heat: Mild 🌶️

250g · Gluten Free · Nut Free

✨ Tiger Crunch · Korean Chilli Salt

Crunchy, savoury and gently spicy. A Korean chilli salt designed to add instant flavour and texture to almost anything.

Sprinkle it over, season with it or use it as a finishing touch.

Perfect with: BBQ meats, fish, chips, eggs, roast vegetables, soups, stir fries, noodles and salads.

Heat: Medium 🌶️

120g · Vegan · Gluten Free · Nut Free

🍐 Hot Bae · Korean Pear Hot Sauce

Fruity, savoury and properly spicy. A Korean pear hot sauce with layers of sweetness, umami and heat.

Drizzle it, dip it or mix it straight into your food.

Perfect with: sandwiches, tacos, eggs, chicken wings, noodles, rice bowls, BBQ meats and seafood.

🏆 1st Place, International Flavor Award 2025
🏆 2nd Place, New York Hot Sauce Expo 2024

Heat: Medium to High 🌶️🌶️

148g · Vegan · Nut Free

📦 What's Inside the Bundle

1 × 265g Smoky Gochujang
1 × 265g Green Chilli Ssamjang
1 × 265g Honey Pepper Ganjang
1 × 250g Kimchi Relish
1 × 120g Tiger Crunch
1 × 148g Hot Bae

Ingredients
Smoky Gochujang
Ingredients: Red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], mirin, ginger, spring onion, plum syrup, red chilli, vinegar (sulphite), tomato concentrate, spices, sesame seeds, soy sauce, strawberry, L-glutamate sodium salt, natural hickory smoke, xanthan gum

Green Chilli Ssamjang
Ingredients: Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamate sodium salt.

Honey Pepper Ganjang
Ingredients: Gluten free soy sauce [water, soybeans, rice, salt, alcohol], Australian pure honey, pear juice, mirin, plum syrup, garlic, ginger, spring onion, black pepper, xanthan gum, L-glutamate sodium salt.

Hot Bae
Ingredients: Australian pear, Korean pear puree, rice wine, red pepper paste [red pepper powder, corn syrup, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], red pepper powder, red chilli, soy sauce, rice wine vinegar, garlic, ginger, black pepper, onion, yeast extract, capsicum oleoresin, shiitake mushroom, xanthan gum.

Kimchi Relish
Ingredients : Kimchi [cabbage (73%), radish, red pepper powder, garlic, fish sauce, salt, sugar, spring onion, onion, ginger, leek, xanthan gum], radish, green apple, rice vinegar, GF soy sauce [water, defatted soybeans, salt, rice, alcohol], anchovy extract, red pepper flake, plum syrup, sesame, yeast extract, L-glutamate salt, spices.

Tiger Crunch
Ingredients : Sea salt, Korean chilli flakes, black pepper, raw sugar, shallot, garlic, white sesame seeds, black sesame seeds, spices, dried lemon, yeast flakes.
Allergens
Smoky Gochujang (VEGAN, NUT FREE): Contains sulphites, soybean, wheat and sesame. Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish.

Green Chilli Ssamjang (VEGAN, NUT FREE): Contains sulphites, soybean, wheat and sesame. Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish.

Honey Pepper Ganjang (VEGETARIAN, GLUTEN FREE, NUT FREE): Contains soybean. Manufactured on equipment that also processes products containing eggs, nuts, milk, wheat, sesame, sulphites, shellfish and fish.

Hot Bae (VEGAN, GLUTEN FREE, NUT FREE): Contains soybean and wheat. Manufactured in a facility that also processes products containing eggs, nuts, sesame, sulphites, shellfish and fish.

Kimchi Relish (GLUTEN FREE, NUT FREE):Contains fish, soy and sesame. Produced in a facility that also processes products containing eggs, nuts, dairy, shellfish, molluscs and sulphites.

Tiger Crunch (VEGAN, GLUTEN FREE, NUT FREE): Contains sesame. Manufactured in a facility that also processes products containing eggs, nuts, milk, wheat, sesame, sulphites, shellfish and fish
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