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The Cham Cham - Full Chamcham Range

The Cham Cham - Full Chamcham Range

$95.00 AUD
$95.00 AUD
Sale Sold out
Shipping calculated at checkout.

Six sauces. One bundle. The full Chamcham experience.

All 6 Chamcham flavours in one box. Glaze, dip, drizzle, spread, sprinkle and mix your way through every meal. Each one handmade in Melbourne by a professional chef. Best value for trying the full range.

$95 with free shipping included (when no discount code is applied).

Honey Pepper Ganjang Korean gluten free soy glaze. A harmony of rich soy, bold black pepper and Australian pure honey. Cook with it, glaze, stir-fry or dip. Great for BBQ glaze, stir-fries, marinade, tofu, noodles, veggies, dumplings and traditional Korean galbi. | 265g · Gluten Free · Nut Free |

Green Chilli Ssamjang A savoury blend of fermented soybean paste and secret seasoning with a kick from green chilli. Dip it, spread it, cook with it. BBQ meats, lettuce wraps, baked cod, stir-fries, bibimbap, eggs on toast, noodles or sandwiches. Medium to High 🌶️🌶️ | 265g · Vegan · Nut Free |

Smoky Gochujang Sweet & spicy Korean sauce with bold smokiness. A modern twist on classic Gochujang. Dip it or drizzle it on almost anything. Fried chicken, ribs, salmon, sausage rolls, grilled greens, pies, egg and bacon rolls. 🏆 1st Place, International Flavor Award 2025 · Medium 🌶️ | 265g · Vegan · Nut Free |

Tiger Crunch — Korean Chilli Salt Perfect blend of crunch, savoury and spicy. Korean chilli salt that makes everything more flavourful. Sprinkle on BBQ meats, fish, chips, eggs, roast veggies, soups, stir-fries, noodles or salads. Medium 🌶️ | 120g · Vegan · Gluten Free · Nut Free |

Hot Bae — Korean Pear Hot Sauce Fruity, umami, spicy. Korean pear hot sauce with a punch of flavour like you've never had. Drizzle it, dip it, mix it into everything. Sandwiches, tacos, eggs, chicken wings, noodles, rice bowls, BBQ meats or seafood. 🏆 1st Place, International Flavor Award 2025🏆 2nd Place, New York Hot Sauce Expo 2024 Medium to High 🌶️🌶️ | 148g · Vegan · Nut Free |

Kimchi Relish Crunchy, tangy, vibrant. Kimchi relish with layered umami and a clean, balanced finish. Spoon it over, spread it on, or mix it straight in. BBQ meats, sandwiches, cheese boards, noodles, rice, eggs or burgers. Mild 🌶️ | 250g · Gluten Free · Nut Free |

 

What's Inside the Bundle

3 x 265g glass jars · 1 x 120g bottle · 1 x 148g jar · 1 x 250g jar Honey Pepper Ganjang · Green Chilli Ssamjang · Smoky Gochujang · Tiger Crunch · Hot Bae · Kimchi Relish

Ingredients
Smoky Gochujang
Ingredients: Red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], mirin, ginger, spring onion, plum syrup, red chilli, vinegar (sulphite), tomato concentrate, spices, sesame seeds, soy sauce, strawberry, L-glutamate sodium salt, natural hickory smoke, xanthan gum |
Green Chilli Ssamjang
Ingredients: Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamate sodium salt.

Honey Pepper Ganjang
Ingredients: Gluten free soy sauce [water, soybeans, rice, salt, alcohol], Australian pure honey, pear juice, mirin, plum syrup, garlic, ginger, spring onion, black pepper, xanthan gum, L-glutamate sodium salt.

Hot Bae
Ingredients: Australian pear, Korean pear puree, rice wine, red pepper paste [red pepper powder, corn syrup, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], red pepper powder, red chilli, soy sauce, rice wine vinegar, garlic, ginger, black pepper, onion, yeast extract, capsicum oleoresin, shiitake mushroom, xanthan gum.

Kimchi Relish
Ingredients : Kimchi [cabbage (73%), radish, red pepper powder, garlic, fish sauce, salt, sugar, spring onion, onion, ginger, leek, xanthan gum], radish, green apple, rice vinegar, GF soy sauce [water, defatted soybeans, salt, rice, alcohol], anchovy extract, red pepper flake, plum syrup, sesame, yeast extract, L-glutamate salt, spices.

Tiger Crunch
Ingredients : Sea salt, Korean chilli flakes, black pepper, raw sugar, shallot, garlic, white sesame seeds, black sesame seeds, spices, dried lemon, yeast flakes.
Allergens
Smoky Gochujang (VEGAN, NUT FREE): Contains sulphites, soybean, wheat and sesame. Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish.

Green Chilli Ssamjang (VEGAN, NUT FREE): Contains sulphites, soybean, wheat and sesame. Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish.

Honey Pepper Ganjang (VEGETARIAN, GLUTEN FREE, NUT FREE): Contains soybean. Manufactured on equipment that also processes products containing eggs, nuts, milk, wheat, sesame, sulphites, shellfish and fish.

Hot Bae (VEGAN, GLUTEN FREE, NUT FREE): Contains soybean and wheat. Manufactured in a facility that also processes products containing eggs, nuts, sesame, sulphites, shellfish and fish.

Kimchi Relish (GLUTEN FREE, NUT FREE):Contains fish, soy and sesame. Produced in a facility that also processes products containing eggs, nuts, dairy, shellfish, molluscs and sulphites.

Tiger Crunch (VEGAN, GLUTEN FREE, NUT FREE): Contains sesame. Manufactured in a facility that also processes products containing eggs, nuts, milk, wheat, sesame, sulphites, shellfish and fish
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