HOT BAE SALMON POKE BOWL

HOT BAE SALMON POKE BOWL

Ingredients

  • 200–250g salmon sashimi, sliced
  • 1 cup cooked grain (quinoa, rice, or your choice)
  • 1 cup edamame
  • 1 medium carrot, julienned
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, diced
  • ½ avocado, sliced
  • ½ cup seaweed salad (optional)
  • 2–3 tbsp ChamCham Hot Bae sauce (adjust to taste)

1. Prepare grains: Cook quinoa or rice according to package instructions. Let it cool slightly.

2. Prepare vegetables: Julienne carrots, dice cucumber, halve cherry tomatoes, and slice avocado. Blanch or steam edamame until tender.

3. Assemble bowls: Divide cooked grains into bowls. Arrange salmon, vegetables, avocado, and seaweed salad on top in sections.

4. Add sauce & serve: Drizzle Hot Bae sauce over the top (adjust to taste). Mix everything together before eating, or enjoy as a visually appealing bowl.

🥢 Made with: ChamCham Hot Bae

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