Easy Korean Potato Pancake Recipe (Gamjajeon)

Ingredients

• 1 large potato, peeled and grated
• 1 tbsp corn flour or potato starch
• Salt
• Olive oil
• ChamCham Tiger Crunch

Method

1. Grate the potato and mix with corn flour or potato starch.

2. Heat a generous amount of olive oil in a pan over medium heat. The oil should cover the bottom of the pan.

3. Add the potato mixture and spread it into an even, thin layer.

4. Cook over medium to medium low heat until the bottom is golden and crispy. Season with salt while cooking.

5. Flip and cook the other side until golden and crispy.

6. Transfer to a plate. Drain any excess oil if needed.

7. Sprinkle generously with Tiger Crunch and enjoy!