THE OG TRIO - Original Faves

Where it all began. The original three flavours that started the Chamcham obsession.

The trio that built Chamcham. Three distinct Korean sauces, each handmade in Melbourne by a professional chef. One glazes, one dips, one drizzles. Together they cover every meal, every mood, every craving.

Honey Pepper Ganjang Korean gluten free soy glaze. A harmony of rich soy, bold black pepper and Australian pure honey. Cook with it, glaze, stir-fry or dip. Great for BBQ glaze, stir-fries, marinade, tofu, noodles, veggies, dumplings and traditional Korean galbi. |265g · Gluten Free · Vegetarian · Nut Free |

Green Chilli Ssamjang A savoury blend of fermented soybean paste and secret seasoning with a kick from green chilli. Dip it, spread it, cook with it. BBQ meats, lettuce wraps, baked cod, stir-fries, bibimbap, eggs on toast, noodles or sandwiches. Medium to High 🌶️🌶️ | 265g · Vegan · Nut Free |

Smoky Gochujang Sweet & spicy Korean sauce with bold smokiness. A modern twist on classic Gochujang. Dip it or drizzle it on almost anything. Fried chicken, ribs, salmon, sausage rolls, grilled greens, pies, egg and bacon rolls. 🏆 1st Place, International Flavor Award 2025 · Medium 🌶️ | 265g · Vegan · Nut Free |

What's Inside the Box

3 x 265g glass jars Honey Pepper Ganjang · Green Chilli Ssamjang · Smoky Gochujang

Ingredients & Allergens

Honey Pepper Ganjang:

Ingredients: Gluten free soy sauce [water, soybeans, rice, salt, alcohol], Australian pure honey, Pear juice, Mirin, Plum syrup, Garlic, Ginger, Spring onion, Black pepper, Xanthan gum, L-glutamate sodium salt. Allergen information: Contains Soybean. Manufactured on equipment that also processes products containing Eggs, Nuts, Milk, Wheat, Sesame, Sulphites, Shellfish and Fish

Green Chilli Ssamjang: 

Ingredients:  Korean soybean paste [water,soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamate sodium salt | Allergen information: Contains Sulphites, soybean, wheat and sesame. Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish.

Smoky Gochujang:

Ingredients: Red pepper paste [corn syrup, red pepper powder,  water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], mirin, ginger, spring onion, plum syrup, red chilli, vinegar (Sulphite), tomato concentrate, spices, sesame seeds, soy sauce, strawberry, L-glutamate sodium salt, natural hickory smoke, xanthan gum | Allergen information: Contains Sulphites, soybean, wheat and sesame. Manufactured on equipment that also processes products containing eggs, nuts, milk, shellfish and fish