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THE OG TRIO - Original Faves

THE OG TRIO - Original Faves

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Where it all began. The original three flavours that started the Chamcham obsession.

The trio that built Chamcham. Three distinct Korean sauces, each handmade in Melbourne by a professional chef. One glazes, one dips, one drizzles. Together they cover every meal, every mood, every craving.

๐Ÿ”ฅ Smoky Gochujang

Sweet, spicy and smoky. Our modern take on classic Korean gochujang, made for dipping, drizzling and glazing. Perfect with: fried chicken, ribs, salmon, sausage rolls, grilled vegetables, pies, egg and bacon rolls. ๐Ÿ† 1st Place, International Flavor Award 2025 Heat: Medium ๐ŸŒถ๏ธ
265g ยท Vegan ยท Nut Free

๐ŸŒถ๏ธ Green Chilli Ssamjang

Savoury, chunky and full of umami. A fermented soybean paste with green chilli and our own seasoning blend. Dip it, spread it or cook with it. Perfect with: BBQ meats, lettuce wraps, baked fish, stir fries, bibimbap, eggs on toast, noodles and sandwiches. Heat: Medium to High ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
265g ยท Vegan ยท Nut Free

๐Ÿฏ Honey Pepper Ganjang

A rich Korean soy glaze with bold black pepper and Australian pure honey. Savoury with a touch of sweetness and no chilli heat. Cook with it, glaze with it, stir fry or simply use it as a dipping sauce. Perfect with: BBQ meats, bulgogi, stir fries, tofu, noodles, vegetables, dumplings and Korean galbi. Heat: No heat
265g ยท Gluten Free ยท Vegetarian ยท Nut Free

๐Ÿ“ฆ What's Inside the Box

3 x 265g glass jars Honey Pepper Ganjang ยท Green Chilli Ssamjang ยท Smoky Gochujang

Ingredients
Smoky Gochujang: Red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], mirin, ginger, spring onion, plum syrup, red chilli, vinegar (sulphite), tomato concentrate, spices, sesame seeds, soy sauce, strawberry, L-glutamate sodium salt, natural hickory smoke, xanthan gum.

Green Chilli Ssamjang: Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamate sodium salt.

Honey Pepper Ganjang: Gluten free soy sauce [water, soybeans, rice, salt, alcohol], Australian pure honey, pear juice, mirin, plum syrup, garlic, ginger, spring onion, black pepper, xanthan gum, L-glutamate sodium salt.
Allergens
Smoky Gochujang: Contains sulphites, soybean, wheat and sesame. (VEGAN, NUT FREE)
Green Chilli Ssamjang: Contains sulphites, soybean, wheat and sesame.(VEGAN, NUT FREE)
Honey Pepper Ganjang: Contains soybean. (VEGETARIAN, GLUTEN FREE, NUT FREE)
All made on equipment that also processes eggs, nuts, milk, shellfish and fish.
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