The Cham Box
The Cham Box
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The Cham. Your favourite Korean condiments in one premium gift box.
All four Chamcham signatures in one box. From sweet and savoury to bold and spicy, each one handmade in Melbourne by a professional chef. Whether you're gifting or keeping it for yourself, this is the full Chamcham experience.
🔥 Smoky Gochujang
Sweet, spicy and smoky. Our modern take on classic Korean gochujang, made for dipping, drizzling and glazing.
Perfect with: fried chicken, ribs, salmon, sausage rolls, grilled vegetables, pies and egg and bacon rolls.
🏆 1st Place, International Flavor Award 2025
Heat: Medium 🌶️
265g · Vegan · Nut Free
🌶️ Green Chilli Ssamjang
Savoury, chunky and full of umami. A fermented soybean paste with green chilli and our own seasoning blend.
Dip it, spread it or cook with it.
Perfect with: BBQ meats, lettuce wraps, baked fish, stir fries, bibimbap, eggs on toast, noodles and sandwiches.
Heat: Medium to High 🌶️🌶️
265g · Vegan · Nut Free
🍯 Honey Pepper Ganjang
A rich Korean soy glaze with bold black pepper and Australian pure honey. Savoury with a touch of sweetness and no chilli heat.
Cook with it, glaze with it, stir fry or simply use it as a dipping sauce.
Perfect with: BBQ meats, bulgogi, stir fries, tofu, noodles, vegetables, dumplings and Korean galbi.
Heat: No heat
265g · Gluten Free · Vegetarian · Nut Free
✨ Tiger Crunch · Korean Chilli Salt
Crunchy, savoury and gently spicy. A Korean chilli salt designed to add instant flavour and texture to almost anything.
Sprinkle it over, season with it or use it as a finishing touch.
Perfect with: BBQ meats, fish, chips, eggs, roast vegetables, soups, stir fries, noodles and salads.
Heat: Medium 🌶️
120g · Vegan · Gluten Free · Nut Free
📦 What's Inside the Box
1 × 265g Smoky Gochujang
1 × 265g Green Chilli Ssamjang
1 × 265g Honey Pepper Ganjang
1 × 120g Tiger Crunch
Ingredients
Green Chilli Ssamjang: Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamate sodium salt.
Smoky Gochujang: Red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], mirin, ginger, spring onion, plum syrup, red chilli, vinegar (sulphite), tomato concentrate, spices, sesame seeds, soy sauce, strawberry, L-glutamate sodium salt, natural hickory smoke, xanthan gum.
Tiger Crunch: Sea salt, Korean chilli flakes, black pepper, raw sugar, shallot, garlic, white sesame seeds, black sesame seeds, spices, dried lemon, yeast flakes.
Allergens
Green Chilli Ssamjang (VEGAN, NUT FREE): Contains sulphites, soybean, wheat and sesame.
Smoky Gochujang (VEGAN, NUT FREE): Contains sulphites, soybean, wheat and sesame.
Tiger Crunch (VEGAN, GLUTEN FREE, NUT FREE): Contains sesame.
All made on equipment that also processes eggs, nuts, milk, wheat, sesame, sulphites, shellfish and fish.
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I received my sauces and Tiger crunch today and they are all amazing. Absolutely delicious, honestly I have tried so many sauces and always expect to be a little disappointed but these were beyond my expectations :) Thankyou! 💗💗💗💗
If you’re looking for serious fresh flavour to bring your meals or meats to life, you’re in the right place. I got the The Cham Box - Full Chamcham Range and have used all the products a few times and love them! Great to have at the ready, whether you’re doing a Korean inspired dish or just want to add some edge to everyday dishes, I’d recommend.
Warning: I think they’re highly addictive (ina good way)
Chamcham condiments are a perfect balance of savoury and a little spicy. Love them all!
What fantasy flavours all of the flavours work together with everything
I’ve been absolutely loving the green chilli ssamjang and have had to order a second one since receiving my first ‘Cham Box’ only in August.
Highly recommend mixing it with sourcream to use as a paste and putting it on top of hashbrowns with cheese and chives 😋