Kimchi Relish

Crunchy, tangy, vibrant. Kimchi relish with layered umami and a clean, balanced finish.

Not just kimchi in a jar. A deep savoury base with green apple brightness and a crunch that holds up. Designed to enhance your food, not overpower it. Spoon it over, spread it on, or mix it straight in.

How to Use It

Spoon it. Spread it. Mix it in.

BBQ meats · sandwiches · cheese boards · noodles · rice · eggs · burgers · hot dogs · tacos

Works Especially Well With

Grilled meats · fried eggs · toasties · ramen · grain bowls · sausage sizzle

Heat Level: Mild 🌶️

• 250g · Gluten Free · Nut Free
  
• Handmade by a professional chef in Melbourne
  
• Korean-inspired relish, made for your everyday meals

Ingredients: Kimchi [Cabbage (73%), Radish, Red pepper powder, Garlic, Fish sauce, Salt, Sugar, Spring onion, Onion, Ginger, Leek, Xanthan gum], Radish, Green apple, Rice vinegar, GF soy sauce [Water, defatted soybeans, Salt, rice, and alcohol], Anchovy extract, Red pepper flake, Plum syrup, Sesame, Yeast extract, L-Glutamate salt, Spices | Allergen information: Contains Fish, Soy, Sesame. Produced in a facility that also processes products containing Eggs, Nuts, Dairy, Shellfish, Molluscs, and Sulphites.