• Korean BBQ dippin sauce, green chilli ssamjang, easy Korean recipe, Korean food
1 11

The Punchy Pack - Bundle and Save

The Punchy Pack - Bundle and Save

$46.00 AUD
$49.50 AUD $46.00 AUD
Sale Sold out
Shipping calculated at checkout.
๐Ÿšš FREE shipping over $95 ยท the whole table can be yours. Go all in with The ChamCham Full Range- we'll cover the postage.
Discover The Full Range โ†’

A bold trio for meals that need more bite.

Three Chamcham flavours that bring heat, funk and crunch. Green chilli umami, fruity Korean pear punch, and tangy kimchi bite. Each one handmade in Melbourne by a professional chef. For the ones who like their food with something to say. Please note: This pack does not come in a gift box.

๐ŸŒถ๏ธ Green Chilli Ssamjang

Savoury, chunky and full of umami. A fermented soybean paste with green chilli and our own seasoning blend.

Dip it, spread it or cook with it.

Perfect with: BBQ meats, lettuce wraps, baked fish, stir fries, bibimbap, eggs on toast, noodles and sandwiches.

Heat: Medium to High ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

265g ยท Vegan ยท Nut Free

๐Ÿฅฌ Kimchi Relish

Crunchy, tangy and deeply savoury, with fresh green apple brightness and plenty of texture.

Spoon it over, spread it on or mix it straight in.

Perfect with: BBQ meats, sandwiches, cheese boards, noodles, rice, eggs, burgers, hot dogs and tacos.

Heat: Mild ๐ŸŒถ๏ธ

250g ยท Gluten Free ยท Nut Free

๐Ÿ Hot Bae ยท Korean Pear Hot Sauce

Fruity, savoury and properly spicy. A Korean pear hot sauce with layers of sweetness, umami and heat.

Drizzle it, dip it or mix it straight into your food.

Perfect with: sandwiches, tacos, eggs, chicken wings, noodles, rice bowls, BBQ meats and seafood.

๐Ÿ† 1st Place, International Flavor Award 2025
๐Ÿ† 2nd Place, New York Hot Sauce Expo 2024

Heat: Medium to High ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

148g ยท Vegan ยท Nut Free

๐Ÿ“ฆ What's Inside the Box

1 ร— 265g Green Chilli Ssamjang
1 ร— 148g Hot Bae
1 ร— 250g Kimchi Relish

Ingredients
Green Chilli Ssamjang: Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamate sodium salt.

Hot Bae: Australian pear, Korean pear puree, rice wine, red pepper paste [red pepper powder, corn syrup, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], red pepper powder, red chilli, soy sauce, rice wine vinegar, garlic, ginger, black pepper, onion, yeast extract, capsicum oleoresin, shiitake mushroom, xanthan gum.

Kimchi Relish: Kimchi [cabbage (73%), radish, red pepper powder, garlic, fish sauce, salt, sugar, spring onion, onion, ginger, leek, xanthan gum], radish, green apple, rice vinegar, GF soy sauce [water, defatted soybeans, salt, rice, alcohol], anchovy extract, red pepper flake, plum syrup, sesame, yeast extract, L-glutamate salt, spices.
Allergens
Green Chilli Ssamjang: Contains sulphites, soybean, wheat and sesame.
Hot Bae: Contains soybean and wheat.
Kimchi Relish: Contains fish, soy and sesame.
Made on shared equipment that also processes eggs, nuts, milk, shellfish, molluscs and sulphites.
View full details