Smoky Gochujang
Smoky Gochujang
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Sweet and spicy Korean sauce with bold smokiness. A modern twist on classic gochujang.
🏆 1st Place, International Flavor Award 2025
Smoky, sticky, deep heat. The kind of sauce that makes you pause mid-bite. Dip it or drizzle it on almost anything. Once it's in your fridge, plain food stops being an option.
🔥 How to Use It
Dip it. Drizzle it. Pour it on everything.
Fried chicken · roast chicken · ribs · tacos · eggplant · salmon · sausage rolls · grilled greens · pies · egg and bacon rolls
🍗 Great Dipping Sauce For
Fried chicken · roast chicken · crumbed fish · sausages · chips · wedges · spring rolls · rice paper rolls
🥄 Drizzle It On
Pies · sausage rolls · schnitzel · meatballs · burgers · tacos · wraps · hot dogs · tofu · fish cakes · roast veggies
ℹ️ Product Details
💡 Why It’s Different to Regular Gochujang
Regular gochujang isn't ready to eat on its own. To turn it into a finished sauce, you usually need to mix it with ingredients like sugar, vinegar or oil.
Smoky Gochujang is already balanced and ready to use straight from the bottle. Sweet, spicy and smoky, with no mixing, recipe or extra ingredients needed. Just dip, drizzle or cook with it.
