Smoky Gochujang
Smoky Gochujang
Couldn't load pickup availability
Sweet & spicy Korean sauce with bold smokiness. A modern twist on classic Gochujang.
🏆 1st Place, International Flavor Award 2025
Smoky, sticky, deep heat. The kind of sauce that makes you pause mid-bite. Dip it or drizzle it on almost anything. Once it's in your fridge, plain food stops being an option.
How to Use Smoky Gochujang
Dip it. Drizzle it. Pour it on everything.
Fried chicken · roast chicken · ribs · tacos · eggplant · salmon · sausage rolls · grilled greens · pies · egg and bacon rolls
Great Dipping Sauce For
Fried chicken · roast chicken · crumbed fish · sausages · chips · wedges · spring rolls · rice paper rolls
Drizzle On
Pies · sausage rolls · schnitzel · meatballs · burgers · tacos · wraps · hot dogs · tofu · fish cakes · roast veggies
Heat Level: Medium 🌶️
- 265g
- Handmade by a professional chef in Melbourne
- Authentic Korean flavour, made for more than Korean food
Why It's Different to Regular Gochujang
Regular gochujang isn't ready to eat on its own. To make it taste good, you have to mix it with other things like sugar, vinegar and oil, which takes time and effort every time you cook.
Smoky Gochujang is already done for you. It's balanced, sweet, smoky and ready to use straight from the bottle. No mixing, no recipe, no extra ingredients. Just dip, drizzle or cook with it.
