• Korean BBQ dippin sauce, green chilli ssamjang, easy Korean recipe, Korean food
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The Punchy Pack - Bundle and Save

The Punchy Pack - Bundle and Save

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A bold trio for meals that need more bite.

Three Chamcham flavours that bring heat, funk and crunch. Green chilli umami, fruity Korean pear punch, and tangy kimchi bite. Each one handmade in Melbourne by a professional chef. For the ones who like their food with something to say.

Green Chilli Ssamjang A savoury blend of fermented soybean paste and secret seasoning with a kick from green chilli. Dip it, spread it, cook with it. BBQ meats, lettuce wraps, baked cod, stir-fries, bibimbap, eggs on toast, noodles or sandwiches. Medium to High 🌶️🌶️ | 265g · Vegan · Nut Free |

Hot Bae — Korean Pear Hot Sauce Fruity, umami, spicy. Korean pear hot sauce with a punch of flavour like you've never had. Drizzle it, dip it, mix it into everything. Sandwiches, tacos, eggs, chicken wings, noodles, rice bowls, BBQ meats or seafood. 🏆 1st Place, International Flavor Award 2025 🏆 2nd Place, New York Hot Sauce Expo 2024 Medium to High 🌶️🌶️ | 148g · Vegan · Nut Free |

Kimchi Relish Crunchy, tangy, vibrant. Kimchi relish with layered umami and a clean, balanced finish. Spoon it over, spread it on, or mix it straight in. BBQ meats, sandwiches, cheese boards, noodles, rice, eggs or burgers. Mild 🌶️ | 250g · Gluten Free · Nut Free |

What's Inside the Box

1 x 265g · 1 x 148g · 1 x 250g Green Chilli Ssamjang · Hot Bae · Kimchi Relish

Ingredients
Green Chilli Ssamjang: Korean soybean paste [water, soybean, salt, wheat flour, alcohol, koji starter], green chilli, red pepper paste [corn syrup, red pepper powder, water, salt, onion, garlic, soybean powder, glutinous rice, soybean], vinegar (sulphites), soy sauce, sesame oil, ginger, spring onion, sesame seeds, strawberry, citric acid, lemon juice, fruit pectin, sugar, L-glutamate sodium salt.

Hot Bae: Australian pear, Korean pear puree, rice wine, red pepper paste [red pepper powder, corn syrup, water, salt, onion, garlic, wheat flour, soybean powder, alcohol, glutinous rice, soybean], red pepper powder, red chilli, soy sauce, rice wine vinegar, garlic, ginger, black pepper, onion, yeast extract, capsicum oleoresin, shiitake mushroom, xanthan gum.

Kimchi Relish: Kimchi [cabbage (73%), radish, red pepper powder, garlic, fish sauce, salt, sugar, spring onion, onion, ginger, leek, xanthan gum], radish, green apple, rice vinegar, GF soy sauce [water, defatted soybeans, salt, rice, alcohol], anchovy extract, red pepper flake, plum syrup, sesame, yeast extract, L-glutamate salt, spices.
Allergens
Green Chilli Ssamjang: Contains sulphites, soybean, wheat and sesame.
Hot Bae: Contains soybean and wheat.
Kimchi Relish: Contains fish, soy and sesame.
Made on shared equipment that also processes eggs, nuts, milk, shellfish, molluscs and sulphites.
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