- Ingredients
- 1/4 cup of "soy mustard ganjang"
- 2 x flour tortilla
- Handful chopped Spring onion
- 3 tablespoons of chopped kimchi
- 3 tablespoons of sour cream
- 3 tablespoons of "smoky gochujang"
- Method
- butter-fly cut short rib and marinade with ChamCham "soy mustard ganjang"
- mix sour cream and chamcham "smoky gochujang"
- grill short rib and onions on hot pan (medium recommended)
- cook tortilla until soft
- spread gochujang sour cream mix on tortilla
- slice steak to bit size
- place kimchi, onion, and spring onion on top
- Enjoy!