Recipes
HOT BAE TACOS
Ingredients 300g pork belly or chicken thigh, sliced (tofu for plant-based option) 2 tbsp ChamCham Honey Pepper Ganjang 1 tsp sesame oil 1 garlic clove, minced Small soft tortillas or...
HOT BAE TACOS
Ingredients 300g pork belly or chicken thigh, sliced (tofu for plant-based option) 2 tbsp ChamCham Honey Pepper Ganjang 1 tsp sesame oil 1 garlic clove, minced Small soft tortillas or...
BULGOGI JAPCHAE - Korean beef glass noodle
Ingredients - Korean glass noodle 250g (Sweet potato noodle) - ChamCham Honey pepper Ganjang 4 tbsp (30g) or add to taste - Spinach 150g - Beef fillet sliced thinly 2/3cup (150g) /...
BULGOGI JAPCHAE - Korean beef glass noodle
Ingredients - Korean glass noodle 250g (Sweet potato noodle) - ChamCham Honey pepper Ganjang 4 tbsp (30g) or add to taste - Spinach 150g - Beef fillet sliced thinly 2/3cup (150g) /...