Recipes
Bulgogi steak Pasta
Juicy porterhouse steak meets glossy Honey Pepper Ganjang linguine in this quick weeknight dinner. Sweet, savoury ganjang sauce coats the pasta while butter and garlic chives bring it all together....
Bulgogi steak Pasta
Juicy porterhouse steak meets glossy Honey Pepper Ganjang linguine in this quick weeknight dinner. Sweet, savoury ganjang sauce coats the pasta while butter and garlic chives bring it all together....
Tiger Crunch Fried Eggs & Avocado Ricotta Toast
Crispy fried eggs and creamy avocado ricotta on golden sourdough, finished with a generous shake of ChamCham Tiger Crunch. A quick, savoury breakfast with a crunchy Korean chilli kick.
Tiger Crunch Fried Eggs & Avocado Ricotta Toast
Crispy fried eggs and creamy avocado ricotta on golden sourdough, finished with a generous shake of ChamCham Tiger Crunch. A quick, savoury breakfast with a crunchy Korean chilli kick.
KIMCHI RELISH CHEESE TOASTIE
Ingredients Serves 1 2 slices of toast bread Shredded mozzarella Shredded Comté 2 slices cheddar Kewpie mayo, for spreading 1 tbsp ChamCham Kimchi Relish, or enough to cover the toast...
KIMCHI RELISH CHEESE TOASTIE
Ingredients Serves 1 2 slices of toast bread Shredded mozzarella Shredded Comté 2 slices cheddar Kewpie mayo, for spreading 1 tbsp ChamCham Kimchi Relish, or enough to cover the toast...
SMOKY GOCHUJANG POTATOES
Ingredients 3 to 4 medium potatoes, cut into quarters 3 tbsp ChamCham Smoky Gochujang 4 tbsp olive oil Tiger Crunch, for garnish A pinch of spring onion, sliced Method 1....
SMOKY GOCHUJANG POTATOES
Ingredients 3 to 4 medium potatoes, cut into quarters 3 tbsp ChamCham Smoky Gochujang 4 tbsp olive oil Tiger Crunch, for garnish A pinch of spring onion, sliced Method 1....
TTEOKGALBI - Korean Beef Patties
Ingredients 500g beef mince 3 tbsp ChamCham Honey Pepper Ganjang (+ extra to glaze) 2 tbsp sesame oil 2 tbsp glutinous rice flour ½ cup sliced spring onion Garnish: sesame...
TTEOKGALBI - Korean Beef Patties
Ingredients 500g beef mince 3 tbsp ChamCham Honey Pepper Ganjang (+ extra to glaze) 2 tbsp sesame oil 2 tbsp glutinous rice flour ½ cup sliced spring onion Garnish: sesame...
HOT BAE SALMON POKE BOWL
Ingredients 200–250g salmon sashimi, sliced 1 cup cooked grain (quinoa, rice, or your choice) 1 cup edamame 1 medium carrot, julienned 1 cup cherry tomatoes, halved ½ cucumber, diced ½...
HOT BAE SALMON POKE BOWL
Ingredients 200–250g salmon sashimi, sliced 1 cup cooked grain (quinoa, rice, or your choice) 1 cup edamame 1 medium carrot, julienned 1 cup cherry tomatoes, halved ½ cucumber, diced ½...